Authentic Yakitori & Craft Beer

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors with an uncommonly smooth finish.

Half Sapporo Premium Lager and Half Sapporo Premium Black

A clean, light-bodied ale with a grassy aroma, balanced hops, and refreshing finish.

Pouring a burnished copper hue crowned by an off-white head. As you take your first sip, you're enveloped in the comforting embrace of caramel and biscuit malt notes. But hold on tight, because this brew has a surprise in store - a gentle bitterness akin to one of Kenny's unexpected demises. And with a dash of nitrogen, it glides over your palate with a smooth, creamy body that's sure to leave you wanting more.

Pale copper with light hop haze. Aromas of pine, mango and passionfruit leap out of the glass. Pine and tropical fruits lead on the palate with a cracker base undercurrent. Bitterness builds with a mouth coating pine resin.

We're taking it back to the early days of Australian craft beer with a true OG Hazy. This brew features a hefty addition of wheat malt for a full-bodied, bready base, and we’ve teamed up with Mogwai Labs to use their OG Haze 3 yeast, brand new to Australia. Expect notes of banana and clove, elevated by a ferulic acid rest during the mash to really boost those clove aromas. With careful fermentation for ultimate drinkability, this beer is a perfect companion to a pretzel and a Maß - so sit back, relax, and enjoy a taste of nostalgia.

Yousa Bad Boii | Choc Chilli Stout Prepare to experience a brew that's more chaotic than a Gungan invasion! "Yousa Bad Boii," a collaboration with our mates at Jibbas Hot Sauce, is here to tickle your tastebuds with its clumsy charm. We've mashed together our RR Sustainable Base Malt, Mallokup Munich, and a carnival of roasted malts, including Simpsons Double Roasted Crystal and JW Roasted Wheat Malt, for a dark, mysterious base. But wait, mesa not finished! We've thrown in Cacao Nibs and Husks for a touch of sweetness, then BAM! Ancho and Morita Chillies sneak in like Jar Jar on a mission, making this beer a delightful, fiery surprise! "Meesa thinkin' you gonna love it!"

Heart of Darkness's biggest, hoppiest beer. A wonderfully vibrant beer, with grapefruit and piney tones, we’ve crammed in 7 kinds of hops which deliver a full blown assault on your taste buds. This is a big but beautifully balanced IPA, with a bright and fun bitter flavour - a true hop heads delight.

Inedit was created in 2008 by Damm’s master brewers, Ferran Adrià and the team of sommeliers at elBulli. It was brewed to pair with a wide variety of culinary creations, even the most complicated citrus-based dishes or ones with bitter notes It is a unique blend of malt barley and wheat, flavoured with coriander, licorice and orange zest making it a one-of-a-kind beer.

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

An amber IPA with a malty sweetness, rich tropical aroma and mouthfeel, and moderate orange like bitterness.

A crisp pale ale hopped with citra. A moderate citrusy bitterness, and low abv make for a great session pale ale.

A modern IPA loaded with notes of citrus, pink grapefruit and a resinous tropical character packed in an oat, wheat and barley brew.